CHOCOLATE BARS

Handcrafted in the UK by a specialist chocolatier using ethically sourced, sustainable cocoa, this chocolate is an indulgent treat for the taste buds.

Each bar of chocolate is fantastically packaged in a reusable envelope, framed with gold foiling and featuring artwork created by a collaboration of ARTHOUSE Unlimited artists. Wrapped in recyclable foil inside.

• SIZE: 7.5cm (w) x 16cm (h)
• Minimum weight 85g
• This chocolate contains dairy (apart from the Oat milk bar)
• This chocolate cannot be guaranteed to be entirely nut-free
• Handmade in the UK
• Please store in a cool, dry place away from direct sunlight.

WHALES: a captivating caramel and sea salt milk chocolate creation.

BATS: this handmade dark chocolate is laced with caramel and sea salt pieces.

SWEET NECTAR: With wafer pieces, warm cinnamon spice & sweet vanilla notes this silky smooth Milk Chocolate bar is a sweet, nostalgic, ice-cream sundae like indulgence.

SPRING (OAT MILK): delicious, naturally sweet, vegan friendly Oat Milk Chocolate Bar.

DOGALICIOUS: mouth-watering milk chocolate laced with honeycomb - an ideal gift for dog fans, chocoholics, art lovers & good-cause supporters everywhere.

BLUE DOGS: a delicious combination of milk chocolate, cheesecake and ginger crunch.

OUTER SPACE: silky smooth, rich dark Colombian chocolate with a long lasting flavour

FULL OF JOY: joyfully delicious silky salted caramel milk chocolate

TIMELESS TREASURES: a deliciously creamy caramel flavour in a smooth and milky white chocolate.

This chocolate is made in the UK with ethically sourced, sustainable cocoa.

Part of the Cacao-Trace sourcing programme: this programme builds upon the farmers' local knowledge and expertise and empowers them to be more productive and sustainable. By helping farmers increase the value of their cocoa, quality chocolate will be enjoyed for generations to come.

ARTHOUSE Unlimited is a collective of artists living with complex epilepsy and learning disabilities and difficulties all of whom require varying levels of support. The artists work alongside instructors to create artworks which are developed into designer products for sale. All artwork derives from the skills each artist brings to the enterprise and every contribution holds real value. 100% of sales revenue sustains the enterprise, enabling it to expand and evolve.

WHALES INGREDIENTS: 40% cocoa solids minimum: sugar, cocoa butter, cocoa mass, milk powder, soya lecithin, vanilla extract, caramel (sugar, glucose syrup, sweetened condensed milk, salted butter (milk), water) sodium bicarbonate, sea salt flakes. Allergens: MILK & SOYA. This product is made in a factory that also handles almonds, hazelnuts, brazil nuts. Nutrition (per 100g): energy 2396 KJ/575 kcal; fat 38g, of which saturates 23g; carbohydrate 53g, of which sugar 50g; fibre 3g; protein 6g; salt 0.23g

BATS INGREDIENTS: 60% cocoa solids minimum: cocoa mass, sugar, cocoa butter, soya lecithin, vanilla extract, caramel (sugar, glucose syrup, sweetened condensed milk, salted butter (milk), water) sodium bicarbonate, sea salt flakes. Allergens: MILK & SOYA. This product is made in a factory that also handles almonds, hazelnuts, brazil nuts. Nutrition (per 100g): energy 2304 KJ/553 kcal; fat 35g, of which saturates 22g; carbohydrate 54g, of which sugar 40g; fibre 5g; protein 7g; salt 0.027g.

SWEET NECTAR INGREDIENTS: 40% cocoa solids minimum: sugar, cocoa butter, cocoa mass, milk powder, soya lecithin, vanilla extract, wafer (wheat flour, sugar, concentrated butter (milk), milk, sugar, milk proteins, salt, malt extract (barley), raising agent E500ii, vanilla oil (water ethanol, vanilla pods), ground cinnamon. Allergens: MILK, SOYA, WHEAT, BARLEY. This product is made in a factory that also handles almonds, hazlenuts, brazil nuts. Nutrition (per 100g): energy 2373 KJ/569 kcal; fat 37g, of which saturates 22g; carbohydrate 54g, of which sugar 50g; fibre 1g; protein 6g; salt 0.21g.

SPRING (OAT MILK) INGREDIENTS: 43% cocoa solids minimum. Oat Based Colombian Chocolate(sugar, cocoa butter, dried gluten-free OATpowder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin), vanilla extract).
Allergens: OAT, this product is made in a factory that also handles almonds, hazlenuts, brazil nuts. Nutrition (per 100g): energy 2315kj/553kcal; fat 35g, of which saturates 21g; carbohydrate 56g, of which sugars 38g,; protein 3.8g, salt 0.04g.

DOGALICIOUS INGREDIENTS: 40% cocoa solids minimum: sugar, cocoa butter, cocoa mass, milk powder, soya lecithin, vanilla extract, honeycomb (sugar, glucose syrup, non-hydrogenated vegetable fat (palm), raising agent). Allergens: milk & soya. This product is made in a factory that also handles almonds, hazelnuts, brazil nuts. Nutrition (per 100g): energy 2388 KJ/573 kcal; fat 37g, of which saturates 23g; carbohydrate 55g, of which sugar 52g; fibre 1g; protein 5g; salt 0.2g

BLUE DOGS INGREDIENTS: 40% cocoa solids minimum: sugar, cocoa butter, cocoa mass, milk powder, soya lecithin, vanilla extract, ginger biscuits (wheat flour, calcium carbonate, iron, niacin, thiamine) sugar, glucose-fructose syrup, palm oil, semolina (wheat), ginger powder sodium bicarbonate, disodium diphosphate, salt, lemon oil, vanilla oil (water, ethanol, vanilla pods). Allergens: MILK, SOYA & WHEAT. This product is made in a factory that also handles almonds, hazelnuts, brazil nuts. Nutrition (per 100g): energy 2398 KJ/576 kcal; fat 38g, of which saturates 23g; carbohydrate 53g, of which sugar 48g; fibre 2g; protein 6g; salt 0.2g

OUTER SPACE INGREDIENTS: 60% cocoa solids minimum: cocoa mass, sugar, cocoa butter, soya lecithin, vanilla extract, popping candy (sugar, glucose syrup, cocoa butter, lactose (milk), carbon dioxide, bergamot oil. Allergens: MILK, SOYA This product is made in a factory that also handles almonds, hazlenuts, brazil nuts. Nutrition (per 100g): energy 2258 KJ/541 kcal; fat 32g, of which saturates 19g; carbohydrate 59g, of which sugar 43g; fibre 5g; protein 7g; salt 0.03g

FULL OF JOY INGREDIENTS: 41% cocoa solids minimum, milk solids minimum 19% (sugar, cocoa, butter, MILK powder, cocoa mass, caramelised milk powder, emulsifier (SOYA lecithin) Flavouring: natural caramel flavour, vanilla extract), (12%) caramel flakes (sugar, glucose syrup, sweetened condensed MILK, salted butter, water) sea salt flakes. Allergens: MILK, SOYA. This product is made in a factory that also handles almonds, hazlenuts, brazil nuts, oats.
Nutrition (per 100g): energy 2337Kj/559kcal: fat 36g of which saturates 21.7g; carbohydrates 54.4g; of which sugars 49g; protein 6.3g; salt 0.47g.

TIMELESS TREASURES INGREDIENTS: Sugar, cocoa butter, skimmed MILK powder, whey powder (MILK, fat, butter (MILK)), sunflower lecithin (E322), natural vanilla flavouring. Allergens: MILK. This chocolate cannot be guaranteed to be entirely nut-free.